American Personal & Private Chef Association
Chef Lilly McGuire is a proud member of APPCA

Pricing & Packages

All of our packages are priced on a service fee plus the cost of food in order to give you the control you want in your food budget. Portions are very generous unless client requests total portion control.

GETTING AQUAINTED SPECIAL: $175.00, INCLUDES COST OF FOOD

For those who would like to try out The Happy Cooker Personal Chef Service. Client will choose entrees and sides from our Chefs Choice menu. Service includes 2 entrees and 2 side dishes to serve 4 people.

STANDARD WEEKLY DINNER FOR FOUR: $225.00 + COST OF FOOD

Our most popular service this package includes 5 entrees and 5 matching side dishes to serve 4 people. That is 20 entrees and 20 sides. All dishes are packaged for four people and stored fresh for use during the next 7 days in your refrigerator.

For those who would like a starch and a vegetable with their meals we will add an additional side dish for each entrée for a service fee of $25.00 + cost of food.

BI-WEEKLY DINNERS FOR FOUR: $425.00 + COST OF FOOD

This package includes 10 entrees and 10 side dishes to serve 4 people. This service gives you 40 entrees and 40 side dishes, enough for two weeks of Monday thru Friday dinner service. We will package these for fresh and frozen service for four.

For those who would like a starch and a vegetable with their meals we will add an additional side dish for each entrée for a service fee of $35.00 + cost of food.

DESSERTS AND BAKED ITEMS

Cookies and Bars $6.00 per dozen; Muffins $15.00 per 1 1/2 dozen; Coffee Cakes $15.00 each. All other baked goods priced on an individual item basis.

OTHER FEES

Pantry Fee: $50.00 annually assessed for such things as oil, spices, flour, sugar, vinegars, dry herbs, Included in your first payment.

CONTAINER FEE

Option #1:
Re-useable glass/pyrex containers (yours to keep): $100.00 included in your first payment.

Option #2:
Re-useable plastic containers: $50.00 annually included in your first payment.

Option #3:
Disposable containers: $15.00 each cook date.